So easy and so good. The Pioneer Woman’s recipe for The Bread is simple but effective. This creation turns out like a wonderful buttery soft crouton. I couldn’t stop eating it!!! My only warning would be to watch the bread while it is in the broiler. It could go very wrong- very quick! I broiled on high, on the middle rack of my oven and it took about 5 minutes, but I kept checking it as if my life depended on it. Try this one!
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where is the receipe?
http://thepioneerwoman.com/cooking/2010/09/the-bread/
Here you go!
http://thepioneerwoman.com/cooking/2010/09/the-bread/