What an amazing change to baked potatoes. So simple and yummy all rolled into one. I used 8 red potatoes and we had lots left over. What can be more simple than boiling potatoes for about 10 minutes and the smashing them onto a generously oiled sheet pan. I was a little chicken to put the potatoes on the top shelf of my oven, the potatoes would have been a little more crispy if I had. Next time I will. Make sure you olive oil the well so they get crispy. Thank you Pioneer Woman!