So easy and so good. The Pioneer Woman’s recipe for The Bread is simple but effective. This creation turns out like a wonderful buttery soft crouton. I couldn’t stop eating it!!! My only warning would be to watch the bread while it is in the broiler. It could go very wrong- very quick! I broiled on high, on the middle rack of my oven and it took about 5 minutes, but I kept checking it as if my life depended on it. Try this one!
Another success!!! Cheese Bread like the biscuits served at Red Lobster was so easy. This was not a yeast bread, it was a quick way to avoid dropping biscuits blobs on to a baking sheet. The tip the recipe uses to prevent the cheese cubes from sinking to the bottom WORKED. Just mix the cheese into the dry flour mixture and then add the wet ingredients.
Next time I make this I would bake a little longer than the recipe states – the bread was a hair doughy in the middle. Another 5 or 10 minutes int eh oven would have made a big difference.
Surprisingly there was bread left over after dinner. Next day we used the taster to warm the bread. That added a nice little crunch – so yummy!