So – SO easy! This recipe was a snap! The only challenge was finding the cooking sherry in the grocery store. Now I am set with that ingredient for a long time. I used some thin cut rib-eye instead of the sirloin because that’s what looked better in the butcher case. I also went with fresh broccoli. I sped the process along by spending some time pre-cutting and mixes all the ingredients so when the wok was hot I was ready to go. This passed the family dinner test with flying colors. Friends even walked in and said my house smelled so good!